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LISTS OF OREGON (OR) CULINARY & COOKING SCHOOLS: Finding a Culinary School (Search for College or University with Cooking & Chef Programs)
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Search Colleges / Schools
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Western Culinary Institute
1316 SW 13th Ave.
Portland, OR 97201, US
Program Offered: Appetizers, Baking (C,A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood
Carl's Cuisine
333 Chemeketa St. NE
Salem, OR 97301, US
Phone: (503) 363-1612
Program Offered: Appetizers, Baking, Barbecue, Cajun, Chinese, Chocolates, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Indonesian, Italian, Japanese, Korean, Meats, Mexican, Pastry, Pizza Making, Polynesian, Salads, Sauces, Seafood, Sushi, Thai, Vegetarian
International School of Baking
1971 NW Juniper Ave.
Bend, OR 97701, US
Phone: (541) 389-8553
Website:www.schoolofbaking.com
Program Offered: Baking, Basic Food Production, Bread Making (C), Cake Decorating (C), Cooking, Desserts, Ethnic Cuisines, Food Safety, Management, Pastry (C), Production, Safety, Sanitation
Oregon Coast Culinary Institute
1988 Newmark Ave
Coos Bay, OR 97420, US
Phone: (541) 888-7195
Website:www.occi.net
Program Offered: Baking (C), Basic Food Production, Cake Decorating, Chocolates, Cooking, Culinary Arts (C), Culinary Management (C), Design, Desserts, Ethnic Cuisines, Facilities, Food/Beverage Mgmt, Garde Manger, Menu Planning, Nutrition, Pastry (C), Purchasing, Restaurant Management, Safety, Sanitation, Wine, à La Carte
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