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LISTS OF FLORIDA (FL) CULINARY & COOKING SCHOOLS: Finding a Culinary School (Search for College or University with Cooking & Chef Programs)
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Search Colleges / Schools
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Orlando Culinary Academy
8511 Commodity Circle
Orlando, FL 32819, US
Program Offered: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (C), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry (C), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Capital Culinary Institute of Keiser College - Melbourne
900 S. Babcock St.
Melbourne, FL 32901, US
Phone: (321) 255-2255
Website:www.education.org/Capital-Culinary-Institute
Program Offered: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Czech, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Indonesian, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Safety, Sanitation, Sauces, Seafood, Spanish, Thai, Turkish, Vegetarian, Vietnamese
Capital Culinary Institute of Keiser College - Sarasota
6151 Lake Osprey Drive
Sarasota, FL 34240, US
Phone: (866) KEISER2
Website:www.education.org/Capital-Culinary-Institute
Program Offered : Baking, Culinary Arts (A), Desserts, Dining Room Service, Ethnic Cuisines, Food Service, French, Garde Manger, Meats, Nutrition, Pantry Skills, Pastry, Sanitation, Sauces
Capital Culinary Institute of Keiser College - Tallahassee
1700 Halstead Blvd., Bldg. 2
Tallahassee, FL 32308, US
Phone: (877) CHEF123
Website:www.education.org/Capital-Culinary-Institute
Program Offered: Appetizers, Baking (A), Barbecue, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Czech, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Gourmet Foods, Hospitality, Indonesian, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry (A), Poultry, Production, Purchasing, Safety, Sanitation, Sauces, Seafood, Spanish, Thai, Turkish, Vegetarian, Vietnamese
Florida Culinary Institute
2400 Metro Centre Blvd.
West Palm Beach, FL 33407
Phone: (800) 826-9986
Website:www.floridaculinary.com
Program Offered: Baking (A,B), Basic Food Production, Bread Making, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt (A,B), Garde Manger, Gourmet Foods, Hospitality, Management, Menu Planning, Nutrition, Pastry, Production, Purchasing, Safety, Sanitation, Wine
Le Cordon Bleu College of Miami
2841 Corporate Way
MPC 15
Miramar, FL 33025, US
Program Offered: Appetizers, Baking, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Management, Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
The Art Institute of Ft. Lauderdale - Culinary Arts
1799 S.E. 17th Street
Fort Lauderdale, FL 33316, US
Phone: (800) 275-7603
Website:www.Education.org/artinstitutes
Program Offered: Cooking (C), Culinary Arts (A), Culinary Management (B)
The Art Institute of Tampa - Culinary Arts
Parkside at Tampa Bay Park
4401 N Himes Avenue, suite 150
Tampa, FL 33614-7001, US
Phone: (866) 703-3277
Website:www.Education.org/artinstitutes
Program Offered: Culinary Arts (A)
American Culinary Federation (ACF)
180 Center Place Way
St Augustine, FL 32095, US
Phone: (904) 824-4468 or (800) 624-9458
Website:www.acfchefs.org
Program Offered: Appetizers, Baking, Bread Making, Chocolates, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Gourmet Foods, Poultry, Sauces, Seafood, Vegetarian, Wine
Chef Jean-Pierre Cooking School
1436 N Federal Hwy
Fort Lauderdale, FL 33304, US
Phone: (954) 563-2700
Website:www.chefjeanpierre.com
Program Offered: Appetizers, Baking, Bread Making, Chocolates, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Gourmet Foods, Poultry, Sauces, Seafood, Vegetarian, Wine
Eden Memorable Catering - Culinary Classes
360 Greco Ave Suite 200C
Coral Gables, FL US
Phone: (305) 633 -3690
Website:www.memorablecatering.com
Program Offered: Appetizers, Baking, Catering, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Pizza Making, Sushi
Etoile Institute for Advanced Culinary and Pastry Arts
PO Box 956
Boca Raton, FL 33429, US
Phone: (888) 213-5678
Website:http://www.worldnet.att.net
Program Offered: Baking, Basic Food Production, Cooking, Culinary Arts, Food Safety, Food Service, Food Styling, Menu Planning, Nutrition, Pantry Skills, Safety, Sanitation
First Coast Technical Institute, Commercial Foods and Culinary Arts
2980 Collins Ave.
St. Augustine, St. Johns, FL 32094-9970, US
Phone: (904) 829-1060
Website:www.fcti.org
Program Offered: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Czech, Dairy, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Irish, Italian, Japanese, Korean, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Vegetarian, Wine, à La Carte
First Coast Technical Institute, Southeast Institute of Culinary Arts
2980 Collins Avenue
Saint Augustine, Saint Johns, FL 32084, US
Phone: 904-829-1061
Website:www.fcti.org
Program Offered: Baking, Buffet, Culinary Arts (C), Desserts, Dining Room Service, Food Service, French, Gourmet Foods, Pantry Skills, Pastry (C), Purchasing, Salads, à La Carte
The Kitchen Hearth
456 Arthur Godfrey Rd.
Miami Beach, FL 33140, US
Phone: (305) 538-3358
Website:
Program Offered: Baking, Cooking
The Ritz-Carlton, Amelia Island Cooking School
4750 Amelia Island Pkwy.
Amelia Island, FL 32034, US
Phone: (904) 277-1100
Website:www.ritzcarlton.com
Program Offered: Baking, Buffet, Culinary Arts (C), Desserts, Dining Room Service, Food Service, French, Gourmet Foods, Pantry Skills, Pastry (C), Purchasing, Salads, à La Carte
The Summerhouse Restaurant Cooking School
6101 Midnight Pass Road
Siesta Key, FL 34242
Phone: (941) 349-1100
Website:www.theplacetoeat.com
Program Offered: Baking, Cooking, Culinary Arts, Desserts
The Tampa Bay Cooking Academy
700 Central Avenue
St. Petersburg , FL 33701, US
Phone: 727.804.8784
Website:http://www.thetampabaycookingacademy.com
Program Offered: Appetizers, Baking, Basic Food Production, Bread Making, Buffet, Cajun, Catering, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, European Style, Food Styling, French, Garde Manger, Gourmet Foods, Italian, Meats, Menu Planning, Mexican, Pastry, Poultry, Production, Recreational Cooking, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Vegetarian, Wine
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